https://www.copymethat.com/r/6y31x21pa1/pistachio-ricotta-cheesecake-bars/
147831812
pz6jzom
6y31x21pa1
2024-12-19 09:44:19
Pistachio Ricotta Cheesecake Bars
loading...
X
Ingredients
- subheading: Pistachio Spread:
- Shop on Amazon
- subheading: Pistachio Pretzel Crust:
- 2 cups pretzels (150 g)
- ½ cup 2 tbsp unsalted pistachio kernels (100 g)
- 3 tbsp granulated sugar (35 g)
- ½ tsp kosher salt (2 g)
- 6 tbsp unsalted butter, melted
- subheading: Pistachio Ricotta Cheesecake Batter:
- 15 ounce whole milk ricotta, room temperature (425 g)
- 8 oz cream cheese block, room temperature
- ½ cup 2 tbsp granulated sugar (140 g)
- ¼ tsp salt (1 g)
- 2 large eggs, room temperature
- ½ cup pistachio paste, separated (150 g)
- 1 tsp vanilla extract, separated
Steps
Directions at thebergerfeed.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!