https://www.copymethat.com/r/6xxXHuDgd/pork-tenderloin-with-jam-and-mustard-gla/
137582795
PngpOEm
6xxXHuDgd
2024-06-13 07:19:10
Pork Tenderloin with Jam-And-Mustard Glaze
loading...
X
Ingredients
- 1 medium red onion, thinly sliced
- 3 Tbsp. red wine vinegar
- Kosher salt
- ⅔ cup jam (such as raspberry, grape, cherry, or apricot)
- ½ cup Dijon mustard
- 2 Tbsp. soy sauce
- ¼ tsp. crushed red pepper flakes
- 2 1-lb. pork tenderloins
- Freshly ground pepper
- 2 Tbsp. extra-virgin olive oil, plus more for drizzling
- 1 large head of radicchio, cut into 2"-thick wedges
- ¼ cup torn mint leaves
Steps
Directions at bonappetit.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!