Protein Blueberry Cheesecake

haylskitchen.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

subheading: Crust:

4 sheets Graham Crackers, Crushed, 75g

1½ Tbsp Runny Almond Butter, 21g

1 tsp Maple Syrup, Sugar-free recommended below, 5ml

1 Egg White, 31g

subheading: Cheesecake:

⅔ cup Non-fat Plain Greek Yogurt, 170g

6 oz Softened Reduced Fat Cream Cheese, 170g

2 Tbsp Almond Milk

⅓ cup Vanilla Protein Powder, Whey-casein, 30g

2 tsp Cornstarch

1 Egg

5 Tbsp No-Sugar-Added Blueberry Jam, 75g

Note: Ingredients may have been altered from the original.

Directions at haylskitchen.com

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