Make Tofu Taste Like Fetta in a Pie

veets.com.au

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: Victoria's Pastry:

This recipe I found in Victoria Cosfords book it is an old Italian receipt

300g wheat or spelt flour

125ml olive oil

1 tsp salt

125 ml tepid water

pinch of salt

subheading: Pie filling:

2 bunches of greens (could be silverbeet, a combination of Ceylon spinach and kale or collard greens , Swiss chard, if using English spinach you will probably need 4 bunches as they wilt down to nothing)

1 small red onion finely chopped

2 cloves garlic minced

¼ cup salted capers rinsed

3 tbsp finely chopped dill

2 tbsp finely chopped parsley

375 g firm tofu

1 spring onion white and green parts sliced fine

juice of 1 medium lemon

olive oil for frying onions

Directions at veets.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer