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Lemon-Garlic Shrimp Cooked On a Himalayan Salt Plate
Ingredients
  • 1 pound  Shrimp, Peeled And Deveined
  • 1-½ teaspoon  Olive Oil, Maybe A Little More
  • 2 cloves  Garlic, Chopped
  • 1 whole  Lemon, Sliced
  • 1 whole  Himalayan Salt Plate
Steps
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