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Vegan Birria Tacos (Quesabirria Tacos)
Ingredients
  • subheading: Sauce:
  • 5 dried guajillo chiles , ends trimmed and de-seeded
  • 4 dried ancho chiles , ends trimmed and de-seeded
  • 2 dried chiles de arbol , ends trimmed and de-seeded
  • ½ white onion
  • 6 cloves garlic
  • 3 roma tomatoes
  • 5 whole black peppercorns
  • 1 teaspoon Mexican oregano
  • 1 teaspoon cumin seeds (or ½ tsp ground cumin)
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon coriander
  • ¼ teaspoon cinnamon
  • 1 tablespoon apple cider vinegar
  • 3 cups vegan beef broth
  • 2 bay leaves
  • subheading: Filling:
  • 3 tablespoons vegetable oil
  • 1.5 pounds oyster mushrooms, shredded
  • subheading: Assembly:
  • Corn tortillas
  • Vegan mozzarella cheese
  • White onion, finely diced
  • Fresh cilantro, chopped
  • Lime juice
Steps
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