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Sesame-Miso Vinaigrette
Ingredients
  • 1 red Fresno chile, with seeds, finely chopped
  • ¼ cup vegetable oil
  • 2 tablespoons fresh lime juice
  • 2 tablespoons white miso
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon unseasoned rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon toasted sesame seeds
  • ½ teaspoon grated peeled ginger
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