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Ingredients
  • 8 large eggs
  • ¾ c. shredded mozzarella
  • ⅓ c. heavy cream
  • Kosher salt
  • Freshly ground black pepper
  • Pinch of red pepper flakes
  • 2 tbsp. extra-virgin olive oil
  • 1 shallot, finely chopped
  • 3 cloves garlic, finely chopped
  • 8 oz. baby bella mushrooms, sliced
  • 3 c. baby spinach
  • ½ c. ricotta
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