Mediterranean Pasta with Artichokes and Olives

unicornsinthekitchen.com

Harvestmoon109

1 lb spaghetti

2 tablespoon olive oil

3 cloves garlic sliced

½ teaspoon chili pepper flakes

4 cups cherry tomatoes

1 cup marinated artichoke hearts

1 cup kalamata olives sliced

1 tablespoon capers

1 teaspoon kosher salt

⅓ cup parmesan cheese grated

Directions at unicornsinthekitchen.com

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