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Lemony Whipped Feta with Charred Scallions
Ingredients
  • 1 ½ lemons, plus more to taste
  • 1 bunch scallions, trimmed and halved crosswise
  • ⅓ cup plus 3 tablespoons olive oil
  • 10 ounces feta cheese, broken into large pieces (about 2 ½ to 3 cups)
  • 4 ounces cream cheese, at room temperature
  • ¼ teaspoon black pepper, plus more for garnish
  • ¼ teaspoon cayenne, plus more for garnish
  • 1 tablespoon hot water
Steps
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