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Ingredients
  • 2½ cups unsweetened almond milk
  • ⅓ cup coconut oil
  • 3 tablespoons white miso
  • Salt and pepper
  • 10 ounces cauliflower florets, cut into ½-inch pieces
  • ¾ cup raw cashews, chopped
  • 1 pound fettuccine
  • Pinch ground nutmeg
  • 2 tablespoon chopped fresh parsley
Steps
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