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Ingredients
  • 2 pounds ( 907 g) boneless skinless, chicken thighs, (most of the fat cut and discarded)
  • ½ cup ( 125 g) Dijon mustard , (no substitutes, PLEASE read notes below)
  • ¼ cup ( 59 ml) pure maple syrup, (no substitutes. No Aunt Jemima, fake maple syrup)
  • 1 tablespoon rice wine vinegar, seasoned or unseasoned
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon cornstarch
  • 2 teaspoon ( ⅕ g) fresh rosemary, for garnish
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