Vegan Golden Milk Turmeric Latte (The Best Ever!)

1 ½ cups almond milk (see NOTES please, I used the DREAM brand which is MUCH creamier than other brands, see below for subs)

1 cup (240g) filtered water

1 to 2 tablespoons pure maple syrup (I used 1 ½ and found it plenty sweet, as I wanted this to be really healthy)

1 ½ inch knob peeled (12g) fresh ginger, roughly chopped (This gives a nice gingery kick. Reduce to 1 inch for less spicy.)

1 to 1 ½ inch peeled knob (10 to 12g fresh turmeric OR 1 tsp ground dried turmeric)

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground black pepper and pinch of sea salt

¼ teaspoon vanilla extract

optional: pinch of cloves

Directions at thevegan8.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer