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Baked Buffalo Chicken Mac and Cheese
Ingredients
  • cooking spray
  • 1 (16 ounce) package elbow macaroni
  • 1 (16 ounce) container sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (12 fluid ounce) bottle Buffalo wing sauce (such as Frank's®)
  • 1 (1 ounce) package ranch dressing mix
  • 1 rotisserie chicken, meat removed and chopped
  • 2 cups shredded Cheddar cheese, divided
  • 1 cup panko bread crumbs
  • ¼ cup melted butter
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