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Shredded Brussels Sprouts Salad
Ingredients
  • 1 pound Brussels sprouts any wilted outer leaves removed
  • 1 medium apple chopped (I used Gala)
  • ⅓ cup dried cherries
  • ¼ cup slivered almonds toasted in a dry skillet
  • ¼ cup minced flat-leaf parsley
  • subheading: The dressing:
  • 3 tablespoons apple cider vinegar
  • 1 garlic clove grated on a microplane
  • 1 teaspoon Dijon mustard
  • 1 ½ teaspoons agave nectar (or honey - not vegan)
  • ⅛ to ¼ teaspoon kosher salt to taste
  • 3 tablespoons extra virgin olive oil
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