Instant Pot™ Family-Favorite Chili

bettycrocker.com

Nicole Haygood

1 tablespoon vegetable oil

1 lb extra lean (at least 90%) ground beef

1 cup chopped onions

1 tablespoon chili powder

1 ½ teaspoons ground cumin

¾ teaspoon salt

½ teaspoon pepper

2 cloves garlic, finely chopped

1 can (19 oz) Progresso™ kidney beans, drained, rinsed

1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained

¾ cup water

Shredded Cheddar cheese, sliced green onions and chopped fresh cilantro leaves, if desired

Directions at bettycrocker.com

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