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Slow Cooker Tomato Basil Parmesan Soup
Ingredients
  • 2 15-ounce cans diced tomatoes
  • 1 10-ounce can tomato sauce
  • ¼ cup fresh basil, finely chopped
  • 3 teaspoons minced garlic
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 medium white onion, diced
  • 1 cup heavy cream
  • 4 cups chicken or vegetable broth
  • 2 cups shredded parmesan cheese
  • roux:
  • 3 tablespoons butter
  • ¼ cup flour
  • 1 cup heavy cream OR half & half
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