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Chocolate Chip Sweet Potato Muffins
Ingredients
  • subheading: Dry ingredients:
  • 1 ½ cup ground ( 150 g) oats gluten-free if needed (see notes)
  • ⅓ heaped cup ( 75 g) granulated sweetener of choice (see notes)
  • ½ cup ground ( 56 g) almonds (see notes)
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • Pinch of salt
  • ⅓ cup dairy-free ( 60 g) chocolate chips + more for the top
  • subheading: Wet ingredients:
  • 1 cup ( 235 g) mashed sweet potato
  • ⅔ cup ( 160 ml) plant-based milk (see notes)
  • 1 tsp vanilla extract
  • 2 tsp vinegar
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