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Ingredients
  • 2 tablespoons extra virgin olive oil, divided in half
  • ½ medium yellow onion, finely chopped
  • ¼ bell pepper, finely chopped
  • 1 clove garlic, minced
  • 2 tablespoons pine nuts
  • 1 cup uncooked quinoa
  • 2 cups water
  • Pinch ground black pepper
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh basil or Thai basil*
  • 1 tablespoon chopped fresh chives , or green onions including the greens
  • 1 small cucumber, peeled, seeds removed, chopped
  • Salt and pepper
Steps
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