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Native American Inspired Stuffed Pumpkin
Ingredients
  • subheading: Stuffed Pumpkin filling:
  • 1 ½ c. wild rice
  • 4 c. water
  • ½ tsp. sage
  • ½ tsp. rosemary
  • ½ tsp. oregano
  • ½ tsp. salt
  • ½ tsp. black pepper
  •  
  • Bring water to a boil.  Add remaining ingredients, boil for 5 minutes and remove from heat.  Let sit for 1 hour.
  •  
  • 4 medium onions, finely chopped
  • 1 c. celery, finely chopped
  • ½ c. thinly sliced or shredded carrots
  • ½ c. fresh or dried huckleberries or blueberries
  • ½ c. pecans, hickory nuts, or chestnuts, coarsely chopped (optional)
  • ½ c. coarsely chopped bacon
  • 1 tsp. black pepper
  • ½ tsp. coarse salt
  • 1 tsp. sugar
  • ½ tsp. sage
  • ½ tsp. rosemary
  • 1 tsp. liquid smoke flavoring
  • 1 lb. slivered or ground meat
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