LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Ingredients
  •  
  • 1 15-ounce can of artichoke hearts roughly chopped
  • 3 cups fresh spinach, chopped
  • ½ yellow onion finely chopped
  • 2 cups of raw cashews
  • 2 cups unsweetened non-dairy milk
  • ¼ cup nutritional yeast
  • 1 Tbsp garlic powder
  • 2 tsp. onion powder
  • 3 Tbsp lemon juice
  • Salt to taste
  • For serving: 2 to 3 tablespoons vegan parmesan cheese.
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer