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Pineapple Pork Stir-Fry with Peppers
Ingredients
  • 2 lbs pork tenderloin, cut into 2" cubes
  • 2 tbsp olive oil
  • 1 tsp salt
  • ⅔ cup soy sauce (or tamari or coconut aminos)
  • ½ cup rice vinegar
  • ¼ cup honey
  • 6 garlic cloves
  • 1 tbsp fresh ginger, minced
  • 1 bunch green onions, thinly sliced
  • 1 pineapple, diced
  • 1 red bell pepper, diced
  • 1 large avocado, diced
Steps
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