Sourdough Crackers Recipe with Jalapeño Cheddar

Retired and spend quality creative time in the kitchen. We stick to chicken, turkey, seafood and vegetarian dishes. My biggest vice would be dark chocolate! Favourite food - Mud Crab; Favourite fruit - Mango; Favourite vegetable - sugar snap peas. Bon Appetit from Down Under

These simple sourdough crackers use a lot of discard - and taste amazing! They are the perfect accompaniment to a cheese platter or a quick snack on the go.
Cals - 20

200 g Sourdough Discard unfed sourdough starter

130 g All Purpose Flour

70 g Cheddar Cheese shredded

40 g Pickled Jalapeños diced & blotted of excess moisture

20 g Honey

5 g Salt

30 g Butter soft

20 g Olive Oil for brushing

10 g Sea Salt for topping

Directions at pantrymama.com

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