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How to Make a Gluten-Free Muffin Mix
Ingredients
  • 10 OUNCES (ABOUT 2 CUPS) FLOUR
  • 3 OUNCES (ABOUT ½ CUP) SUGAR (YOU CAN USE UP TO 6 OUNCES OF SUGAR, IF YOU PREFER SWEETER MUFFINS)
  • 1 TABLESPOON BAKING POWDER
  • ½ TEASPOON BAKING SODA
  • ½ TEASPOON SALT
  • ¼ TEASPOON GROUND NUTMEG (OPTIONAL)
Steps
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