Slow Cooker Chicken Diane Drumsticks

taste.com.au

Kylie

1 ½ tbsp olive oil

8 chicken drumsticks

600g baby potatoes, quartered (see tip)

1 brown onion, halved, thinly sliced

2 garlic cloves, crushed

1 tbsp plain flour

1 tbsp tomato paste

1 tbsp Worcestershire sauce

1 tbsp Dijon mustard

125ml (½ cup) Massel Chicken Style Liquid Stock

300ml Bulla Cooking Cream

200g button mushrooms, thickly sliced

Chopped fresh continental parsley leaves, to serve

Crusty bread, to serve

Directions at taste.com.au

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