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Ingredients
  • 1 cup dried brown lentils
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 4 garlic cloves, minced
  • ½ cup chopped walnuts
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon ground cinnamon
  • Pinch cloves
  • 1 (14 ounce/400 gram) can diced tomatoes
  • 1 (8 ounce/236 ml) can tomato sauce
  • 1 tablespoon red wine vinegar
  • 1 tablespoon soy sauce
  • ⅔ cup pimento-stuffed green olives
  • ½ cup raisins
  • Salt and pepper, to taste
  • Chopped fresh cilantro, for serving
  • Lime wedges, for serving (optional)
Steps
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