https://www.copymethat.com/r/6wfX0KoCy/instant-pot-beef-stew-with-root-vegetabl/
134513868
GhxeI9o
6wfX0KoCy
2024-05-15 20:04:28
Instant Pot Beef Stew with Root Vegetables
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Ingredients
- 1 pound beef stew meat or 1 inch cubed chuck roast
- ¾ to 1 teaspoon salt
- ½ to 1 teaspoon cracked pepper
- 1 tablespoon grapeseed oil (or other high heat oil)
- ½ cup shallot, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, chopped
- 1 to 2 teaspoons olive oil
- ½ cup red wine
- 3 tablespoons balsamic
- 1 ½ teaspoons dijon mustard
- ½ cup whole tomatoes in juice
- 1 cup beef broth
- 1 tablespoon fresh thyme or 1 teaspoon dried
- 2 bay leaves
- ½ teaspoon salt, adjust to taste
- ½ teaspoon black pepper, adjust to taste
- 4 cups or 1.5 pounds of combined root vegetables: 3 red potatoes, 1 parsnip, 2 rutabagas, 2 carrots - cut into 1 to 2 inch chunks- see notes. Prep these while beef is pressure cooking.
- ¼ cup fresh Italian parsley, coarsely chopped
- Cook Mode Prevent your screen from going dark
Steps
Directions at feastingathome.com
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