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Ingredients
  • Cooking spray
  • 1 (8-oz.) tube crescent dough
  • ½ lb. deli sliced ham
  • 2 tbsp. Dijon mustard
  • 8 oz. sliced Swiss cheese
  • 4 tbsp. butter, melted
  • ¼ tsp. garlic powder
  • 2 tbsp. freshly chopped parsley
  • 1 tsp. poppy seeds
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