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Ingredients
  • 1 lb raw or cooked shrimp peeled, deveined & tails off
  • ¾ cup fresh lime juice 6 large limes
  • 1 large tomato diced
  • 1 large avocado diced
  • ½ cup red onion minced
  • ½ cup cilantro minced
  • 1 jalapeno seeded & diced
  • Salt and pepper to taste (I added about ½ tsp salt)
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