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Slow Cooker Cheesy Kielbasa Hashbrown Casserole
Ingredients
  • 1 32- oz. bag of hash browns, defrosted
  • 14 oz. kielbasa, thawed and cut into small pieces
  • 1 small onion, diced
  • ⅓ cup of butter , melted
  • 2 ½ cups shredded cheese (I used a mix of monterey jack and cheddar)
  • 10.5 oz can cream of chicken
  • 1 cup whole milk
Steps
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