Chocolate Covered Espresso Spiced Pretzels

halfbakedharvest.com

Sharon

1 bag (16 ounce) salted pretzels

1 stick (½ cup) butter, melted

1 tablespoon vanilla extract

⅓ cup brown sugar

2 to 3 tablespoons instant espresso powder

1 pinch cinnamon (optional)

12 ounces milk, semi-sweet, or dark chocolate, melted

flaky sea salt for topping

Directions at halfbakedharvest.com

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