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Chocolate Covered Espresso Spiced Pretzels
  • 1 bag (16 ounce) salted pretzels
  • 1 stick (½ cup) butter, melted
  • 1 tablespoon vanilla extract
  • ⅓ cup brown sugar
  • 2 to 3 tablespoons instant espresso powder
  • 1 pinch cinnamon (optional)
  • 12 ounces milk, semi-sweet, or dark chocolate, melted
  • flaky sea salt for topping
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