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Greek Avocado Chicken Salad
Ingredients
  • subheading: Salad:
  • 2 to 4 cups shredded chicken
  • 1 avocado, sliced
  • ½ red onion, sliced
  • ½ cup halved kalamata olives
  • One 12-ounce jar of julienned sun-dried tomatoes packed in oil. Make sure to drain them well and give them a gentle rinse before using them in your recipe.
  • ⅓ cup crumbled feta cheese
  • ¼ cup pine nuts (toasting optional for an enhanced flavor)
  • subheading: Dressing:
  • ⅓ cup extra virgin olive oil
  • ½ cup plain Greek yogurt (0% fat recommended for a lighter option)
  • ¼ cup reduced-fat mayo (or substitute with extra Greek yogurt for a healthier twist)
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon black pepper, or to taste
  • ½ teaspoon garlic powder
  • 1 teaspoon dried dill, or ¼ cup chopped fresh dill for a burst of freshness
  • ½ teaspoon sugar to balance the tartness
  • 1 tablespoon white wine vinegar
  • Juice of ½ lemon
  •  
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