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Polenta Cakes with Chili-Garlic Sauce
Ingredients
  • 2 tablespoons grapeseed or safflower oil, divided
  • ¼ cup finely chopped onion
  • ¼ cup finely chopped green bell pepper
  • 2 teaspoons minced fresh rosemary
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • ¼ teaspoon cayenne
  • ¼ teaspoon red pepper flakes
  • 1 ½ cup water
  • ½ cup dry corn polenta
  • ½ teaspoon salt
  • ¼ cup unsweetened almond milk
  • Chili-garlic sauce, to serve
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