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Ingredients
  • subheading: Olive Oil Mayo:
  • 3 TB water
  • 2 large egg yolks
  • 1 TB lemon juice
  • 1 cup extra light olive oil
  • ½ tsp salt
  • ½ tsp Dijon mustard
  • ¼ tsp sweetener
  • subheading: Avocado Oil Mayo:
  • 3 TB water
  • 2 large egg yolks
  • 1 TB distilled white vinegar
  • 1 cup avocado oil
  • ½ tsp salt
  • ½ tsp Dijon mustard
  • ¼ tsp sweetener
Steps
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