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Crispy Baked Eggplant Fries with Marinara Dipping Sauce (Aka Eggplant Parmesan Fries!)
Should be fairly easy to Keto-fy them
Ingredients
  • 1 medium eggplant, cut into ¼ inch thick ‘fries’
  • ½ cup flour (gluten-free for gluten-free)
  • 2 eggs, lightly beaten
  • ¾ cup panko breadcrumbs (gluten-free for gluten-free)
  • ¼ cup parmigiano reggiano (parmesan cheese), grated
  • 1 teaspoon italian seasoning
  • salt and pepper to taste
Steps
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