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Meat Sauce for Pasta
Ingredients
  • 1.5 to 2lbs lbs Ground Beef
  • 2 tbs Olive Oil
  • ΒΌ cup white or red wine
  • 1 small Onion, chopped
  • 5 cloves Garlic, minced
  • Salt & Pepper to taste
  • 2 tbs Garlic Powder, Divided & more if needed
  • 2 tbs Italian Seasoning, Divided & more if needed
  • 2 28 oz Crushed Tomatoes
  • 1 pound Pasta
  • 1 ladle Pasta Water
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