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Ginger Dressing from Mustard Seed a Hit with Readers
Ingredients
  • 1 cup vegetable oil
  • 2 ½ tablespoons peeled and minced gingerroot
  • ½ rib celery, chopped
  • ½ teaspoon sugar
  • ¼ cup sesame seeds, toasted
  • ⅛ teaspoon celery seed
  • ½ teaspoon ketchup
  • Pinch white pepper
  • ¼ cup chopped onion
  • ⅓ cup soy sauce
  • ⅓ cup distilled white vinegar
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