Blt Ranch Pasta Salad= 13 FS

To start, you’ll make the ranch dressing and refrigerate for at least an hour (or overnight) so that the flavors blend together. The dressing is a mixture of Greek yogurt, mayonnaise and dry ranch dressing mix, which keeps it on the lighter side. But if you’re not a fan of Greek yogurt, feel free to swap it out with mayonnaise. You’ll then prepare the bacon, slice the tomatoes, and chop the lettuce. Toss the BLT toppings with some cooked pasta, mix in the ranch dressing, and refrigerate until ready to serve.

½ cup plain Greek yogurt

½ cup mayonnaise

½ (of 1.0 ounce) package dry Ranch dressing mix

16 ounces pasta

2 cups cherry tomatoes, quartered

10 slices bacon, drained, cooked, and crumbled

2 cups romaine or iceberg lettuce, chopped

Salt and pepper, to taste

Directions at pumpkinnspice.com

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