https://www.copymethat.com/r/6vz69kt510/beef-with-red-wine-gravy/
150289567
ka7y21x
6vz69kt510
2025-01-25 12:43:01
Beef with Red Wine Gravy
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Ingredients
- 2 pounds beef chuck roast or stew meat, cut into large chunks
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 ½ cups red wine (such as Cabernet Sauvignon or Merlot)
- 1 ½ cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- 1 tablespoon Worcestershire sauce
- 1 tablespoon unsalted butter (optional, for extra richness)
- Fresh parsley, chopped, for garnish
Steps
Directions at marketgrow.com
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