https://www.copymethat.com/r/6vxi24OSC/spinach-artichoke-stuffed-portobello-mus/
137811339
3BA4SqX
6vxi24OSC
2024-05-05 15:42:34
Spinach & Artichoke-Stuffed Portobello Mushrooms
loading...
X
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon garlic powder, divided
- ½ teaspoon ground pepper, divided
- ⅛ teaspoon salt, divided
- 4 large portobello mushrooms (about 14 ounces), stems and gills removed (see Tip)
- 1 (5 ounce) package baby spinach, roughly chopped
- 1 (14 ounce) can artichoke hearts, rinsed, squeezed dry and chopped
- 2 ounces reduced-fat cream cheese, softened
- ¼ cup grated Parmesan cheese, plus more for garnish
Steps
Directions at eatingwell.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!