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Ingredients
  • 16 milk coffee biscuits
  • 100g Coles glace cherries, chopped
  • 250g desiccated coconut
  • 395g sweetened can condensed milk
  • 1 tsp vanilla essence
  • 125g copha, melted
  • ½ tsp pink food colouring
  • 200g CADBURY Baking Dark Chocolate, melted
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