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Pumpkin Cream Cheese Bundt Cake
Ingredients
  • subheading: BUNDT CAKE:
  • 3 CUPS all-purpose flour
  • 1 TEASPOON baking powder
  • ¾ TEASPOON baking soda
  • 1 TABLESPOON pumpkin pie spice
  • 1 TEASPOON ground cinnamon
  • ½ TEASPOON salt
  • ½ CUP unsalted butter softened
  • 1 CUP brown sugar
  • ½ CUP white sugar
  • 4 eggs
  • ½ CUP vegetable oil
  • 15 OUNCES pureed pumpkin
  • 2 TEASPOONS pure vanilla extract
  • subheading: CREAM CHEESE FILLING:
  • 12 OUNCES cream cheese room temperature
  • ½ CUP sugar
  • 1 egg
  • 1½ TEASPOONS pure vanilla extract
  • subheading: BROWN SUGAR GLAZE:
  • ¼ CUP unsalted butter softened
  • ¾ CUP brown sugar
  • PINCH of nutmeg
  • 3 TABLESPOONS milk
  • ¾ CUP powdered sugar
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