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Polish Sausage, Sauerkraut and Potatoes ( Crockpot )
Ingredients
  • 2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)5 or 6 potatoes, peeled and cut into large chunks
  • 1 cup water
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  • 1 pound Polish sausage, cut into chunks (could use smoked sausage)
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  • 1 teaspoon caraway seeds
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  • 1 bay leaf
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  • ΒΌ teaspoon pepper
Steps
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