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Ingredients
  • 12 ounces dried rotini pasta, or pasta shape of choice
  • 1 tablespoon olive oil
  • 4 garlic cloves, minced
  • 1 cup full-fat coconut milk
  • 16 ounces frozen peas, thawed (about 3 cups of peas)
  • 1 teaspoon salt, plus more to taste
  • 2 tablespoons lemon juice
  • ½ cup fresh basil leaves, chopped
  • Pinch red pepper flakes, or to taste
  • Black pepper, to taste
  • Vegan Parmesan cheese, for serving, optional
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