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Chickpea Spring Pea and Zucchini Pasta Recipe / Vegan
Ingredients
  • subheading: CHICKPEA SPRING PEA AND ZUCCHINI RECIPE:
  • 10 oz. fresh peas
  • 1 cup zucchini sliced
  • ½ cup chopped onions
  • 2 cloves garlic
  • 1 tsp salt
  • 1 ½ cups protein pasta
  • 1 can chickpeas rinsed and drained (reserve 1 cup of chickpeas)
  • 1 tablespoon lemon juice
  • 1 tablespoon finely chopped mint
  • 2 cup pasta cooking water separated
  • Fresh cracked pepper
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