LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 cup rice
  • ¾ cup toor daal (yellow pigeon peas)
  • 1 cup bite sized cauliflower florets
  • 1 red potato cubed
  • 8 to 10 pieces of drumsticks (Indian vegetable)
  • ½ cup string beans cut into small pieces
  • 2 carrots peeled and slices
  • ½ green pepper cut into small pieces
  • 8 to 10 curry leaves
  • cilantro for garnish
  • (You can also use pearl onions, pumpkin, squash, etc)
  • 1 tbsp tamarind paste (more or less depending on how tangy it is)
  • 2 tbsp ghee (coconut oil or any cooking oil for Vegan)
  • ½ tsp turmeric
  • ½ tsp mustard seeds
  • ⅛ tsp asafetida powder
  • salt to taste
  • subheading: Spice blend:
  • 4 to 6 dried red chilies (I use mild Kashmiri chilies)
  • 2 heaping tsp coriander seeds
  • ½ tsp fenugreek seeds
  • 1 tbsp chana daal
  • 1 tbsp shredded coconut (dried or fresh)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer