Chocolate Pumpkin Brownies (From Scratch!)

averiecooks.com

Karen

subheading: FOR THE BROWNIES:

½ cup unsalted butter (1 stick)

6 ounces dark or bittersweet chocolate, chopped (I used Trader Joe’s 72% Pound Plus Bar)

2 large eggs

¾ cup granulated sugar

2 teaspoons vanilla extract

1 tablespoon brewed coffee (leftover or cold coffee is okay), optional but recommended

1 teaspoon instant espresso granules, optional but recommended

¾ cup all-purpose flour

½ teaspoon salt, or to taste

subheading: FOR THE PUMPKIN LAYER:

½ cup pumpkin puree

1 large egg yolk (discard white)

¼ cup light brown sugar, packed

2 teaspoons pumpkin pie spice

1 teaspoon vanilla extract

½ to ⅔ cup semi-sweet chocolate chips

Directions at averiecooks.com

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