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Cranberry Punch
Darla Zinn

Servings: 20 cups

Servings: 20 cups
Ingredients
  • 4 c. Cranberry Juice
  • 4 c. Pineapple Juice
  • 1 ½ c. Sugar
  • 1 T. Almond Extract
  • 2 Qt. Ginger Ale
  • 1 Qt. Vodka (optional) - if omitting, cut sugar to ¾ cups
Steps
  1. Chill Cranberry Juice, Pineapple Juice, and Ginger Ale
  2. Freeze an ice ring
  3. Pour all ingredients together, add ice ring and serve
 

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