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Baked Oat Cake in the Microwave
Ingredients
  • ½ cup rolled or quick oats
  • 1 ripe banana
  • 1 large egg
  • 1 tablespoon maple syrup (or less if you’re cutting down on sugar or using other sweet add-ins)
  • ½ teaspoon baking powder
  • Pinch of salt
  • Cooking Spray
  • note: Additional notes: You can use steel-cut oats too; just keep in mind the above warning about increased yield. If your oat cake comes out too tough or rubbery, I recommend adding milk or almond milk and letting it soak in to soften. Keep playing with the recipe until you achieve your desired texture.
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