Citrus Amuse Met Goudbrasem Tartaar

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

subheading: Voor de tartaar:

1 goudbrasem, gefileerd

20 g mandarijn olijfolie

10 g sesamolie

1 sinaasappel

Maldon zoutvlokken

Zwarte peper

subheading: Voor de tartelette:

1 groentevel paprika

subheading: Voor het krokantje:

35 g sinaasappelsap

35 g boter

45 g bloem

20 g maïzena

35 g eiwit

Directions at hap-en-tap.be

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